We make breakfast sandwiches born from nostalgia.
East Coast inspired Egg & Cheese sandwiches served every Saturday
and Tuesday in Delridge, Seattle. Must be reserved ahead
for pick-up only.
Seattle, Washington | 732-272-8036 | |
Ordering opens on Wednesdays at noon for Friday and Saturday pick ups. All orders are placed on Tock
Orders are picked up at the Seattle Commissary on Marginal Way. There will be a Hi Helen sign on the building marking the location.
Orders will be brought out to you at the time of your scheduled pick up. We ask that you are please here on time!
Egg & Cheese
house made poppy seed bun, chipotle aioli
add bacon, sausage, pork roll, kale (horseradish aioli)
Each week we will allow 2-3 parties from the waitlist to order before tickets go on sale. For Saturdays only.
The list will go in the order that people join.
If you cannot come that weekend, we will let you defer to a date you can make!
There will still be a waitlist on Tock that opens the day of ordering.
"Considering I’m usually up by 6 a.m., this seemed almost absurd to me, but if I’m going to eat an egg sandwich in the afternoon (after probably already eating eggs once?), it’s going to be a Hi Helen sandwich. One bite brought me back to my last New York City visit; a wonderfully squishy bun, ooey-gooey cheese and a kick from that chipotle mayo."
"Eggs? Softly-scrambled, with coarsely-crushed peppercorns thrown in like confetti. Bacon? Crispy and abundant. Homemade poppy kaiser roll? Fluffy, yeasty. American cheese? Perfectly gooey, sticks to the parchment wrapper, and in places is indiscernible from the runny egg. And creamy chipotle sauce? A kick I never saw coming. Behold, the greatest breakfast sandwich you can find in Seattle."
"Critics have been raving about this West Seattle pop-up since it emerged in 2020, and with good reason — the sandwiches are faithful recreations of greasy East Coast deli favorites, stuffed with fluffy eggs, sausage (or bacon) on freshly baked poppy seed rolls."