We make breakfast sandwiches born from nostalgia.
East Coast-inspired Egg & Cheese sandwiches served every Friday & Saturday in SODO, Seattle. Must be reserved ahead for pick-up only.
Seattle, Washington | 732-272-8036 | firstname.lastname@example.org |
Ordering opens on Wednesdays at noon for Friday & Saturday pick ups. All orders are placed on Tock.
We are at Fair Isle Brewing serving walk-ups 11:30am-3pm on August 21st &
Pick up your order at the Seattle Commissary on Marginal Way. There will be a Hi Helen sign on the building marking the location. The simplest way to find us is to navigate to Hi Helen on Google maps
Orders will be brought out to you at the time of your scheduled pick up. We ask that you arrive
scrambled eggs, american cheese, house made poppy seed bun, chipotle aioli
kale, horseradish aioli
pork roll (featured monthly)
Each week we will allow 5 parties from the waitlist to order before tickets go on sale.
The list will go in the order that people join.
If you cannot come that weekend, we will let you defer to a date you can make!
There will still be a waitlist on Tock that opens the day of ordering.
"Considering I’m usually up by 6 a.m., this seemed almost absurd to me, but if I’m going to eat an egg sandwich in the afternoon (after probably already eating eggs once?), it’s going to be a Hi Helen sandwich. One bite brought me back to my last New York City visit; a wonderfully squishy bun, ooey-gooey cheese and a kick from that chipotle mayo."
"Eggs? Softly-scrambled, with coarsely-crushed peppercorns thrown in like confetti. Bacon? Crispy and abundant. Homemade poppy kaiser roll? Fluffy, yeasty. American cheese? Perfectly gooey, sticks to the parchment wrapper, and in places is indiscernible from the runny egg. And creamy chipotle sauce? A kick I never saw coming. Behold, the greatest breakfast sandwich you can find in Seattle."
"Critics have been raving about this West Seattle pop-up since it emerged in 2020, and with good reason — the sandwiches are faithful recreations of greasy East Coast deli favorites, stuffed with fluffy eggs, sausage (or bacon) on freshly baked poppy seed rolls."